Bukhara Indian Bistro

A lovely Indian dining experience, Bukhara's chef specialties include the Tandoori Duck Masala ($14), and regional Banglore and Madras meals such as Lamb Dosa ($10). Lunch buffet daily and weekend brunch buffet noon-3pm. Lovely selection of wines and a small bar in the back, where you can sit to wait for your table (which you will have to do if you go in at peak times on the weekend). The booths here are gorgeous red leather and the food comes out in hammered copper vessels that are placed over candles to stay warm. It's those little details that make dining at Bukhara a pleasurable experience, but in the end the food is excellent and that's what counts the most. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.